Author Cassie Pardee of Poseidon Fisheries Research will talk about the work of fishery scientists and how they share their data with our community. Her book, Hawai’i’s Reef Fish: Food, Science, and Tradition (co-written by Craig Omori), presents local recipes with information about biology, ecology, and traditional Hawaiian uses of coral reef fish.

This program is for a general audience (suggested 8 years and up) and includes a hands-on microscope activity.

Anyone who requires an auxiliary aid or service for effective communication, or a modification of policies or procedures to participate in a program, service, or activity should contact library staff as soon as possible. Advance requests 48 hours or more before the event are encouraged, but not required. All programs are subject to change.