“Those of the uplands share their crops, those of the seaside share their catch.”

Join us for a community Barter & Trade gathering! Bring your homegrown or farm-fresh fruits and vegetables to share with others! We also welcome and encourage value-added products made from locally sourced, homegrown, or farm-fresh ingredients.

General Guidelines

By maintaining these guidelines, a community barter & trade system can thrive, fostering sustainability, unity and cultural preservation.

1. No Cash Transactions
   • Money is excluded entirely
2. Fair Trade
   • Trade items of similar value (e.g. 3 avocados for 1 loaf of banana bread)
3. Trust & Honor
   • Participants trust each other to offer equitable exchanges without oversight
4. Quality Standard
   • Ensure traded items are fresh, clean and safe for consumption

Added-Value Guidelines

1. Transparency
   • List ingredients and note any allergens (e.g. ʻulu chips made with peanut oil)
2. Ingredient Sourcing
   • Prioritize using farm-fresh, homegrown or locally sourced ingredients
3. Packaging
   • Use eco-friendly packaging
4. Quality Standard
   • Added-value products should comply with DOH food safety standards

This month featuring live music by Vince Suares, Nate Oswald and Dani Reyes; Ono Ono sherbet for trade; and ʻono food from Naʻike for purchase.

Presented in partnership with ROOTed, ʻĀina Momona, Sustʻāinable Molokai and Kanaeokana.

Anyone who requires an auxiliary aid or service for effective communication, or a modification of policies or procedures to participate in a program, service, or activity should contact library staff as soon as possible. Advance requests 48 hours or more before the event are encouraged, but not required. All programs are subject to change. See a schedule of upcoming events on the HSPLS Events Calendar.